Christina Chung was born and raised in Hong Kong, where she learned to cook from her grandparents. She studied Japanese cooking in Tokyo, and French cooking at Le Cordon Bleu, Japan. She also took courses at the Culinary Institute of America and taught Chinese cooking classes. Having lived and traveled abroad for many years, she has been inspired by many different cuisines.
Christina's PCC Cooks Classes
Chinese Stir-frying: Spring Greens
Bothell, Burien, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond