Cam Zarcone received her professional culinary training at the Cambridge School of Culinary Arts in Cambridge, Mass. She has worked in bakeries and written about food for The Boston Globe. Her favorite kinds of science experiments are the ones you can eat, and lately, the veteran home school mom has been busy leading kids in explorations of cooking and science in classes throughout greater Seattle.
Cam's PCC Cooks Classes
Kitchen Chemistry: Chocolate Lab
Bothell, Burien, Columbia City, Edmonds, Green Lake Village, Issaquah