Cam never planned to leave her career as an award-winning journalist. But a life spent cooking - and teaching others the joy of it - finally proved too irresistible. Cam received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge, Mass. In addition to her work at PCC, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12, covering everything from world folklore and history to science and environmental policy. Her food writing has appeared in publications including The Boston Globe.
Cam's PCC Cooks Classes
Pampered Parent: Kids Cook for You
Bothell, Columbia City, Edmonds, Green Lake Village, Issaquah, Redmond