Description
Ages 12 to 16 Explore the diverse cuisines of Morocco, Japan, Italy, Mexico, and Brazil while focusing on mastering essential cooking skills. Throughout the week, students sharpen their knife skills as they prepare ingredients for dishes like Moroccan vegetable tagine and Brazilian marinated chicken skewers. They will learn the art of roasting and dive into the science of cooking to uncover the secrets behind handmade pasta. Recognize the cultural significance of food while honing your essential cooking techniques.
Contains poultry, seafood, dairy and eggs.
About the instructor: Our seasoned instructors and chefs have been chosen to be a part of PCC Cooks because of their culinary expertise and sincere enthusiasm and talent for teaching.
Class notes
- This is a hands-on format class for kids only.
- Class information will be emailed one week before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
MENU
- Morocco: Carrot Salad, Vegetable Tagine with Chickpeas, Couscous with Dried Fruit; Sesame Cookies
- Japan: Miso Soup with Tofu, Vegetable Yakisoba, Green Tea Ice Cream
- Italy: Handmade Pasta, Classic Marinara Sauce, Chop Salad with Balsamic Vinaigrette
- Mexico: Handmade Corn Tortillas; Oven-Roasted Tomato Salsa, Chicken (or Bean) Tinga
- Brazil: Gluten-free Cheese Bread, Marinated Chicken or Cheese Skewers, Vinaigrette Salad, Chocolate Truffles
Classes
Bellevue PCC
-
Day 1: Monday, July 29, 10:00 - 12:30 pm
Register for class
Day 2: Tuesday, July 30, 10:00 - 12:30 pm
Day 3: Wednesday, July 31, 10:00 - 12:30 pm
Day 4: Thursday, August 1, 10:00 - 12:30 pm
Day 5: Friday, August 2, 10:00 - 12:30 pm
Bothell PCC
-
Day 1: Monday, July 29, 10:00 - 12:30 pm
Add to waiting list
Day 2: Tuesday, July 30, 10:00 - 12:30 pm
Day 3: Wednesday, July 31, 10:00 - 12:30 pm
Day 4: Thursday, August 1, 10:00 - 12:30 pm
Day 5: Friday, August 2, 10:00 - 12:30 pm
Burien PCC
-
Day 1: Monday, July 22, 10:00 - 12:30 pm
Register for class
Day 2: Tuesday, July 23, 10:00 - 12:30 pm
Day 3: Wednesday, July 24, 10:00 - 12:30 pm
Day 4: Thursday, July 25, 10:00 - 12:30 pm
Day 5: Friday, July 26, 10:00 - 12:30 pm
Columbia City PCC
-
Day 1: Monday, July 29, 10:00 - 12:30 pm
Register for class
Day 2: Tuesday, July 30, 10:00 - 12:30 pm
Day 3: Wednesday, July 31, 10:00 - 12:30 pm
Day 4: Thursday, August 1, 10:00 - 12:30 pm
Day 5: Friday, August 2, 10:00 - 12:30 pm
Edmonds PCC
-
Day 1: Monday, August 19, 10:00 - 12:30 pm
Register for class
Day 2: Tuesday, August 20, 10:00 - 12:30 pm
Day 3: Wednesday, August 21, 10:00 - 12:30 pm
Day 4: Thursday, August 22, 10:00 - 12:30 pm
Day 5: Friday, August 23, 10:00 - 12:30 pm
Green Lake Village PCC
-
Day 1: Monday, July 22, 10:00 - 12:30 pm
Day 2: Tuesday, July 23, 10:00 - 12:30 pm
Day 3: Wednesday, July 24, 10:00 - 12:30 pm
Day 4: Thursday, July 25, 10:00 - 12:30 pm
Day 5: Friday, July 26, 10:00 - 12:30 pm
Only 1 spot left
Register for class
Issaquah PCC
-
Day 1: Monday, July 22, 10:00 - 12:30 pm
Register for class
Day 2: Tuesday, July 23, 10:00 - 12:30 pm
Day 3: Wednesday, July 24, 10:00 - 12:30 pm
Day 4: Thursday, July 25, 10:00 - 12:30 pm
Day 5: Friday, July 26, 10:00 - 12:30 pm
Redmond PCC
-
Day 1: Monday, July 29, 10:00 - 12:30 pm
Register for class
Day 2: Tuesday, July 30, 10:00 - 12:30 pm
Day 3: Wednesday, July 31, 10:00 - 12:30 pm
Day 4: Thursday, August 1, 10:00 - 12:30 pm
Day 5: Friday, August 2, 10:00 - 12:30 pm