Members: $50.00, Non-members: $55.00
Make the most of juicy, peak-season berries with quick and easy picnic-ready hand pies and galettes! Laurie will teach you the tricks to a fabulously flaky crust that you'll stuff with your own custom berry fillings made with blackberries, blueberries, strawberries and raspberries.
- Flaky Pie Crust (all-purpose or whole wheat)
- Mixed Berry Hand Pies
- Berry-Lemon Galettes
Dietary Notes: Vegetarian with dairy; no eggs.
- Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
- Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
- For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
- For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
- You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
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