Sweet Hand Pies And Tarts

Laurie Pfalzer

Adults, Hands-On

Sweet Hand Pies And Tarts

Instructor: Laurie Pfalzer

Adults, Hands-On

Price

Members: $50.00, Non-members: $55.00

Description

Make the most of juicy, peak-season berries with quick and easy picnic-ready hand pies and galettes! Laurie will teach you the tricks to a fabulously flaky crust that you'll stuff with your own custom berry fillings made with blackberries, blueberries, strawberries and raspberries.

Menu

  • Flaky Pie Crust (all-purpose or whole wheat)
  • Mixed Berry Hand Pies
  • Berry-Lemon Galettes

Dietary Notes: Vegetarian with dairy; no eggs.

Open Classes

  • Redmond PCC
    Saturday, August 3, 10:00 - 12:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, August 3, 10:00 - 12:30 pm, Redmond PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Sweet Hand Pies And Tarts

    Saturday, August 3, 10:00 - 12:30 pm, Redmond PCC


  • Columbia City PCC
    Tuesday, August 6, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Tuesday, August 6, 6:30 - 9:00 pm, Columbia City PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Sweet Hand Pies And Tarts

    Tuesday, August 6, 6:30 - 9:00 pm, Columbia City PCC


  • Issaquah PCC
    Thursday, August 8, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, August 8, 6:30 - 9:00 pm, Issaquah PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Sweet Hand Pies And Tarts

    Thursday, August 8, 6:30 - 9:00 pm, Issaquah PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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