Sweet and Savory Tarts of the World: 5-Day Kids Camp

Cam Zarcone

Ages 10 to 15
 
Hands-On
 
In-Person
 
Kids Only
Sweet and Savory Tarts of the World: 5-Day Kids Camp

Menu

  • Build-Your-Own Quiche and Fresh-Berry Tarts
  • Tourte de Blettes (French Swiss Chard and Rice Tart) and Classic New York Cheesecake
  • Spanakopita (Greek-Spinach Pie) and Tarte Tatin
  • Bisteeya (Moroccan Chicken or Vegetable Pie) and Banoffee Pie (Banana-Caramel Cream Pie)
  • Mixed-Greens Supper Tart and Lemon Tartlets

Sweet and Savory Tarts of the World: 5-Day Kids Camp

Instructor: Cam Zarcone

Price: $250

Ages 10 to 15
  
Hands-On
  
In-Person
  
Kids Only

Description

Ages 10 to 15

Get your measuring cups, rolling pins and spatulas ready because we're taking a baking trip around the world! Join Cam as you mix, whip and knead your way through some of her favorite tarts - perfect for both dinner and dessert! Future bakers will visit a new country each day, discovering a variety of cooking techniques at each destination.

With eggs, dairy and gluten; optional poultry.

About the instructor: Cam never planned to leave her career as an award-winning journalist, but a life spent cooking — and teaching others the joy of it — finally proved too irresistible. She received her professional culinary training from the Cambridge School of Culinary Arts in Cambridge, Massachusetts. In addition to her work at PCC, she teaches several innovative multidisciplinary cooking classes at Edmonds Heights K-12, covering everything from world folklore and history to science and environmental policy. Her food writing has appeared in publications including The Boston Globe. Follow her on Instagram: @hummingbirdculinary.

Class notes

  • This is a hands-on format class for kids only.
  • Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
  • Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.

Menu

  • Build-Your-Own Quiche and Fresh-Berry Tarts
  • Tourte de Blettes (French Swiss Chard and Rice Tart) and Classic New York Cheesecake
  • Spanakopita (Greek-Spinach Pie) and Tarte Tatin
  • Bisteeya (Moroccan Chicken or Vegetable Pie) and Banoffee Pie (Banana-Caramel Cream Pie)
  • Mixed-Greens Supper Tart and Lemon Tartlets

Classes

Bellevue PCC

  • Day 1: Monday, July 25, 10:00 - 12:00 pm
    Day 2: Tuesday, July 26, 10:00 - 12:00 pm
    Day 3: Wednesday, July 27, 10:00 - 12:00 pm
    Day 4: Thursday, July 28, 10:00 - 12:00 pm
    Day 5: Friday, July 29, 10:00 - 12:00 pm


    Class Details

    Monday, July 25 through Friday, July 29, Bellevue PCC

    Total Cost: $250

    The following class has been added to your cart:

    Sweet and Savory Tarts of the World: 5-Day Kids Camp

    Monday, July 25 through Friday, July 29, Bellevue PCC


Burien PCC

  • Day 1: Monday, July 18, 10:00 - 12:00 pm
    Day 2: Tuesday, July 19, 10:00 - 12:00 pm
    Day 3: Wednesday, July 20, 10:00 - 12:00 pm
    Day 4: Thursday, July 21, 10:00 - 12:00 pm
    Day 5: Friday, July 22, 10:00 - 12:00 pm


    Class Details

    Monday, July 18 through Friday, July 22, Burien PCC

    Total Cost: $250

    The following class has been added to your cart:

    Sweet and Savory Tarts of the World: 5-Day Kids Camp

    Monday, July 18 through Friday, July 22, Burien PCC


Issaquah PCC

  • Day 1: Monday, August 8, 10:00 - 12:00 pm
    Day 2: Tuesday, August 9, 10:00 - 12:00 pm
    Day 3: Wednesday, August 10, 10:00 - 12:00 pm
    Day 4: Thursday, August 11, 10:00 - 12:00 pm
    Day 5: Friday, August 12, 10:00 - 12:00 pm


    Class Details

    Monday, August 8 through Friday, August 12, Issaquah PCC

    Total Cost: $250

    The following class has been added to your cart:

    Sweet and Savory Tarts of the World: 5-Day Kids Camp

    Monday, August 8 through Friday, August 12, Issaquah PCC


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