Savory Hand Pies and Tarts

Laurie Pfalzer

Adults, Hands-On

Savory Hand Pies and Tarts

Instructor: Laurie Pfalzer

Adults, Hands-On

Price

Members: $50.00, Non-members: $55.00

Description

Chef Laurie introduces you to the savory side of hand pies and tarts as you discover the traditions of Cornish and Irish pasties, which incorporate meat and vegetables. Each student will make their own flaky pie dough using the techniques learned in class. Then, using general filling recipes as a guide, you’ll choose a selection of seasonal vegetables, herbs and meat to create your own personal hearty hand pies and tarts to bake in class and take home.

Menu

  • Traditional Irish Pasties
  • Seasonal Vegetable and Meat Hand Pies

Dietary Notes: With dairy and optional meat; no eggs.

Open Classes

  • Burien PCC
    Thursday, May 16, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, May 16, 6:30 - 9:00 pm, Burien PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Savory Hand Pies and Tarts

    Thursday, May 16, 6:30 - 9:00 pm, Burien PCC


Full Classes

  • Issaquah PCC
    Friday, April 26, 6:30 - 9:00 pm

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    Savory Hand Pies and Tarts

    Friday, April 26, 6:30 - 9:00 pm


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  • Green Lake Village PCC
    Tuesday, April 30, 6:30 - 9:00 pm

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    Savory Hand Pies and Tarts

    Tuesday, April 30, 6:30 - 9:00 pm


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  • Bothell PCC
    Saturday, May 11, 3:00 - 5:30 pm

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    You've been added to the waiting list of the following class:

    Savory Hand Pies and Tarts

    Saturday, May 11, 3:00 - 5:30 pm


    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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