The cuisines of the countries bordering the Mediterranean Sea are known for their fresh ingredients and bold spices. Junior chefs will cook along with Cam and learn how to make some of the most well-known dishes of the region. Theyll chop, simmer, roll and bake as they learn fundamental skills for a lifetime of success in the kitchen.
With gluten, dairy and eggs; optional meat.
This is a kids hands-on cook-along camp offered live via Zoom. One spot in camp is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and preparation instructions will be sent at least one week before camp starts. This camp is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer if you cancel your spot at least a week prior to the camp start date.
- Day 1: Greece: Stuffed Tomatoes with Tzatziki; Pasteli (Honey-sesame Candy)
- Day 2: Tunisia: Shakshuka (Fried Eggs with Tomatoes); Melon Salad
- Day 3: Turkey: Turkish-Spiced Meatballs; Fig Cookies
- Day 4: Israel: Burekas (Savory Cheese Pies); Tahini Cookies
Day 1: Tuesday, July 6, 9:30 - 11:00 amRegister for class
Day 2: Wednesday, July 7, 9:30 - 11:00 am
Day 3: Thursday, July 8, 9:30 - 11:00 am
Day 4: Friday, July 9, 9:30 - 11:00 am