Kitchen Basics: All About Eggs

Jennifer Reyes

Adults, Hands-On

Kitchen Basics: All About Eggs

Instructor: Jennifer Reyes

Adults, Hands-On

Price

Members: $50.00, Non-members: $55.00

Description

For many, eggs are a weekly staple. Expand your knowledge of this versatile ingredient, learning classic, reliable cooking techniques that will last a lifetime. Chef Jen will lead a discussion delving into all things egg and walk you through a variety of basic dishes. Come with questions!

Menu

  • Perfect Scrambled Eggs the French Way
  • 6-minute Eggs on Toast with No-fail Hollandaise Sauce
  • Leek and Bacon Quiche
  • Classic Chocolate Mousse

Dietary Notes: With meat, dairy and eggs.

Open Classes

  • Green Lake Village PCC
    Monday, May 20, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Monday, May 20, 6:30 - 9:00 pm, Green Lake Village PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Kitchen Basics: All About Eggs

    Monday, May 20, 6:30 - 9:00 pm, Green Lake Village PCC


  • Redmond PCC
    Tuesday, May 21, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Tuesday, May 21, 6:30 - 9:00 pm, Redmond PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Kitchen Basics: All About Eggs

    Tuesday, May 21, 6:30 - 9:00 pm, Redmond PCC


  • Edmonds PCC
    Tuesday, May 28, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Tuesday, May 28, 6:30 - 9:00 pm, Edmonds PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Kitchen Basics: All About Eggs

    Tuesday, May 28, 6:30 - 9:00 pm, Edmonds PCC


  • Burien PCC
    Monday, June 3, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Monday, June 3, 6:30 - 9:00 pm, Burien PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Kitchen Basics: All About Eggs

    Monday, June 3, 6:30 - 9:00 pm, Burien PCC


  • Issaquah PCC
    Tuesday, June 4, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Tuesday, June 4, 6:30 - 9:00 pm, Issaquah PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Kitchen Basics: All About Eggs

    Tuesday, June 4, 6:30 - 9:00 pm, Issaquah PCC


  • Bothell PCC
    Monday, June 10, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Monday, June 10, 6:30 - 9:00 pm, Bothell PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Kitchen Basics: All About Eggs

    Monday, June 10, 6:30 - 9:00 pm, Bothell PCC


  • Columbia City PCC
    Tuesday, June 11, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Tuesday, June 11, 6:30 - 9:00 pm, Columbia City PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Kitchen Basics: All About Eggs

    Tuesday, June 11, 6:30 - 9:00 pm, Columbia City PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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