Don't be intimidated by your Instant Pot gain confidence with this miracle machine! Lesa is bringing her Instant Pot expertise back into the classroom in this meat- and poultry-focused cooking class. Learn best practices and gain hands-on experience cooking pork shoulder, chicken and short ribs in your new favorite, fuss-free kitchen appliance.
With meat, poultry and dairy; no eggs.
- Italian Pork Stracotto (Pork Shoulder) with Porcini and Rosemary
- Moroccan Lemon Chicken with Preserved Lemon, Ras El Hanout Spices and Sumac
- Short Rib Red Wine Ragu with Pappardelle