Instant Pot Expertise: Meat and Poultry

Lesa Sullivan

Adults, Hands-On

Instant Pot Expertise: Meat and Poultry

Instructor: Lesa Sullivan

Adults, Hands-On

Price

Members: $60.00, Non-members: $65.00

Description

Don't be intimidated by your Instant Pot — gain confidence with this miracle machine! Lesa is bringing her Instant Pot expertise back into the classroom in this meat- and poultry-focused cooking class. Learn best practices and gain hands-on experience cooking pork shoulder, chicken and short ribs in your new favorite, fuss-free kitchen appliance.

MENU

  • Italian Pork Stracotto (Pork Shoulder) with Porcini and Rosemary
  • Moroccan Lemon Chicken with Preserved Lemon, Ras El Hanout Spices and Sumac
  • Short Rib Red Wine Ragu with Pappardelle

Dietary Notes: With meat, poultry and dairy; no eggs.

Open Classes

  • Edmonds PCC
    Sunday, September 29, 4:00 - 6:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, September 29, 4:00 - 6:00 pm, Edmonds PCC

    Total Cost: $65.00

    The following class has been added to your cart:

    Instant Pot Expertise: Meat and Poultry

    Sunday, September 29, 4:00 - 6:00 pm, Edmonds PCC


  • Redmond PCC
    Friday, October 4, 6:30 - 8:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Friday, October 4, 6:30 - 8:30 pm, Redmond PCC

    Total Cost: $65.00

    The following class has been added to your cart:

    Instant Pot Expertise: Meat and Poultry

    Friday, October 4, 6:30 - 8:30 pm, Redmond PCC


  • Bothell PCC
    Saturday, October 5, 5:00 - 7:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, October 5, 5:00 - 7:00 pm, Bothell PCC

    Total Cost: $65.00

    The following class has been added to your cart:

    Instant Pot Expertise: Meat and Poultry

    Saturday, October 5, 5:00 - 7:00 pm, Bothell PCC


  • Issaquah PCC
    Saturday, October 12, 5:00 - 7:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, October 12, 5:00 - 7:00 pm, Issaquah PCC

    Total Cost: $65.00

    The following class has been added to your cart:

    Instant Pot Expertise: Meat and Poultry

    Saturday, October 12, 5:00 - 7:00 pm, Issaquah PCC


  • Burien PCC
    Friday, October 18, 6:30 - 8:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Friday, October 18, 6:30 - 8:30 pm, Burien PCC

    Total Cost: $65.00

    The following class has been added to your cart:

    Instant Pot Expertise: Meat and Poultry

    Friday, October 18, 6:30 - 8:30 pm, Burien PCC


  • Green Lake Village PCC
    Saturday, October 19, 5:00 - 7:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, October 19, 5:00 - 7:00 pm, Green Lake Village PCC

    Total Cost: $65.00

    The following class has been added to your cart:

    Instant Pot Expertise: Meat and Poultry

    Saturday, October 19, 5:00 - 7:00 pm, Green Lake Village PCC


  • Columbia City PCC
    Sunday, October 20, 4:00 - 6:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, October 20, 4:00 - 6:00 pm, Columbia City PCC

    Total Cost: $65.00

    The following class has been added to your cart:

    Instant Pot Expertise: Meat and Poultry

    Sunday, October 20, 4:00 - 6:00 pm, Columbia City PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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