Dig into the rich and aromatic flavors of Iran’s cuisine with expert guidance from Omid, who was born and raised in Tehran. He’ll introduce you to the key elements of Persian cooking and share stories as he prepares Khoresh Bamieh (beef and okra stew in a tangy tomato sauce). To round out this dish, Omid will make Persian Saffron Rice and demystify the process for achieving the coveted, crispy Tahdig.
With meat and dairy; no eggs or gluten.
About the instructor:
Omid was born and raised in Tehran and spent his early childhood by the Caspian Sea. He has taught culinary classes with PCC for over 15 years, cooked as a private chef and works as a psychoanalyst by day. Omid is excited to share his love of the Persian culture and traditions as he takes you on a culinary journey to experience Iran’s unique and rich cuisine through storytelling and humorous anecdotes from his childhood.
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Thursday, May 27, 5:00 - 6:00 pmRegister for class