Fermenting for Fall

Birgitte Antonsen, N.T.P.

Adults, Gluten-Free, Hands-On, Vegetarian

Fermenting for Fall

Instructor: Birgitte Antonsen, N.T.P.

Adults, Gluten-Free, Hands-On, Vegetarian

Price

Members: $50.00, Non-members: $55.00

Description

Settle into fall with a class that's all about fermentation! Explore enzyme-rich, probiotic superfoods that aid digestion, boost immunity and help curb cravings. Students will choose from a variety of vegetables and customize their own jar of kraut to take home. You'll learn to prepare fermented dips and dairy-free sour cream, gathering fundamental and versatile skills that can be put to work all year long in your home kitchen.

MENU

  • Build-Your-Own Vegetable Kraut
  • Fermented Dips (with beans, nuts and seeds)
  • Vegetarian Borscht with Kraut and Homemade Dairy-free Sour Cream (with coconut, nuts and seeds)

Dietary Notes: Vegetarian; no dairy, eggs or gluten.

Open Classes

  • Green Lake Village PCC
    Tuesday, October 1, 6:30 - 8:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Tuesday, October 1, 6:30 - 8:30 pm, Green Lake Village PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Fermenting for Fall

    Tuesday, October 1, 6:30 - 8:30 pm, Green Lake Village PCC


  • Edmonds PCC
    Wednesday, October 2, 6:30 - 8:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Wednesday, October 2, 6:30 - 8:30 pm, Edmonds PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Fermenting for Fall

    Wednesday, October 2, 6:30 - 8:30 pm, Edmonds PCC


  • Burien PCC
    Saturday, October 5, 10:00 - 12:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, October 5, 10:00 - 12:00 pm, Burien PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Fermenting for Fall

    Saturday, October 5, 10:00 - 12:00 pm, Burien PCC


  • Columbia City PCC
    Saturday, October 5, 3:00 - 5:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, October 5, 3:00 - 5:00 pm, Columbia City PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Fermenting for Fall

    Saturday, October 5, 3:00 - 5:00 pm, Columbia City PCC


  • Bothell PCC
    Sunday, October 6, 3:00 - 5:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, October 6, 3:00 - 5:00 pm, Bothell PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Fermenting for Fall

    Sunday, October 6, 3:00 - 5:00 pm, Bothell PCC


  • Issaquah PCC
    Sunday, October 6, 10:00 - 12:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, October 6, 10:00 - 12:00 pm, Issaquah PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Fermenting for Fall

    Sunday, October 6, 10:00 - 12:00 pm, Issaquah PCC


  • Redmond PCC
    Monday, October 7, 6:30 - 8:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Monday, October 7, 6:30 - 8:30 pm, Redmond PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Fermenting for Fall

    Monday, October 7, 6:30 - 8:30 pm, Redmond PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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