Farm to Table with The Farmland Trust

Abby Canfield

Adults, Demo, Sip + Savor

Farm to Table with The Farmland Trust

Instructor: Abby Canfield

Adults, Demo, Sip + Savor

Price

Members: $125.00, Non-members: $125.00

Please note:

AGE 21 AND OVER; PHOTO I.D. REQUIRED

Description

Join us for this special evening to benefit the PCC Farmland Trust. Chef Abby Canfield has created an enticing menu focusing on ingredients grown on local farms by some of our favorite people. Farmland Trust staff will be on hand to share stories about the good work they are doing to help farmers do what they do best well into the future. We’ll savor these delicious bites to save farmland: Fancy Deviled Eggs with Red Onion Jam and Seasonal Mushrooms; Local Beets and Greens Salad with Bluebird Einkorn Berries; Red Wine-braised Pork with Celery Root Puree, Roasted Fennel and Seared Leeks; and Roasted Carrot Panna Cotta with Spiced Apple Drizzle and Toasted Hazelnut Brittle. Plus, we’ll sip local wine samples from Powers Winery in Kennewick. With meat, dairy and eggs. All net proceeds will be donated to the PCC Farmland Trust.

Open Classes

  • Edmonds PCC
    Thursday, October 4, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, October 4, 6:30 - 9:00 pm, Edmonds PCC

    Total Cost: $125.00

    The following class has been added to your cart:

    Farm to Table with The Farmland Trust

    Thursday, October 4, 6:30 - 9:00 pm, Edmonds PCC


  • Greenlake Village PCC
    Thursday, October 11, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, October 11, 6:30 - 9:00 pm, Greenlake Village PCC

    Total Cost: $125.00

    The following class has been added to your cart:

    Farm to Table with The Farmland Trust

    Thursday, October 11, 6:30 - 9:00 pm, Greenlake Village PCC


  • Burien PCC
    Wednesday, October 17, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Wednesday, October 17, 6:30 - 9:00 pm, Burien PCC

    Total Cost: $125.00

    The following class has been added to your cart:

    Farm to Table with The Farmland Trust

    Wednesday, October 17, 6:30 - 9:00 pm, Burien PCC


  • Issaquah PCC
    Thursday, October 18, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, October 18, 6:30 - 9:00 pm, Issaquah PCC

    Total Cost: $125.00

    The following class has been added to your cart:

    Farm to Table with The Farmland Trust

    Thursday, October 18, 6:30 - 9:00 pm, Issaquah PCC


  • Columbia City PCC
    Monday, October 29, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Monday, October 29, 6:30 - 9:00 pm, Columbia City PCC

    Total Cost: $125.00

    The following class has been added to your cart:

    Farm to Table with The Farmland Trust

    Monday, October 29, 6:30 - 9:00 pm, Columbia City PCC


  • Redmond PCC
    Thursday, November 1, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, November 1, 6:30 - 9:00 pm, Redmond PCC

    Total Cost: $125.00

    The following class has been added to your cart:

    Farm to Table with The Farmland Trust

    Thursday, November 1, 6:30 - 9:00 pm, Redmond PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if we are forced to cancel a class.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.