Autumn Apple Harvest

Marianna Stepniewski

Adults, Hands-On, Sip + Savor

Autumn Apple Harvest

Instructor: Marianna Stepniewski

Adults, Hands-On, Sip + Savor

Price

Members: $65.00, Non-members: $70.00

Please note:

AGE 21 AND OVER; PHOTO I.D. REQUIRED

Description

Celebrate our state's prized fruit at peak season! In this class, you'll infuse locally grown apples into three delectable dishes: savory pork tenderloin, fresh fall slaw and sweet, tender shortcake. Plus, pair each with a seasonal hard cider! Along the way, you will learn many versatile cooking skills, like how to properly brine and sauté pork, use safe and professional knife cuts, mix vinaigrette, candy nuts and make crème fraîche from scratch.

MENU

  • Fennel-brined Pork Tenderloin with Roasted Apples and Leeks
  • Apple and Chicory Slaw with Maple-Dijon Vinaigrette and Ras al Hanout Candied Pecans
  • Apple Butter Shortcake with Honey Whipped Crème Fraîche
  • Hard ciders to pair

Dietary Notes: With meat, dairy and eggs.

Open Classes

  • Columbia City PCC
    Tuesday, October 22, 6:30 - 8:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Tuesday, October 22, 6:30 - 8:30 pm, Columbia City PCC

    Total Cost: $70.00

    The following class has been added to your cart:

    Autumn Apple Harvest

    Tuesday, October 22, 6:30 - 8:30 pm, Columbia City PCC


  • Issaquah PCC
    Thursday, October 24, 6:30 - 8:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, October 24, 6:30 - 8:30 pm, Issaquah PCC

    Total Cost: $70.00

    The following class has been added to your cart:

    Autumn Apple Harvest

    Thursday, October 24, 6:30 - 8:30 pm, Issaquah PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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