Fill your basket with vegetables from local Asian markets and use them with confidence. From selecting and storing to prepping and cooking, Pranee will share everything she knows about these market finds along with tips for perfecting her favorite recipes. She’ll introduce you to gai lan — an Asian green with thick stems and florets — which works wonderfully in Phad Khana Nammun Hoi (stir-fried gai lan with oyster sauce). You’ll also learn how to make stir-fried prawn egg noodles, known as Phad Mee Hokkien, served with Choy Sum and Som Tum (green papaya salad with lime-peanut dressing).
About the instructor: Pranee learned to cook from her mother and grandmother in Phuket, Thailand. When she came to Seattle, she brought her mortar and pestle and began cooking for friends. She is now a member of the International Association of Culinary Professionals and the owner of I Love Thai Cooking, where she teaches, sharing recipes and cooking wisdom. She goes to Thailand yearly to collect and preserve authentic recipes and is working on a cookbook. Pranee says, “You don’t need to visit Thailand to learn Thai cooking.”
This is a demonstration class offered live via Zoom. One spot in class is good for one kitchen. A recording will be sent after class to all registered students. Class link and recipes will be sent four days before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a transfer to a different class up to one week prior to class.
Thursday, May 20, 4:30 - 5:30 pmRegister for class