Around the World in Five Days Kids’ Cooking Camp, Ages 12 to 15

Kids

Around the World in Five Days Kids’ Cooking Camp, Ages 12 to 15

Kids

Price

Members: $190.00, Non-members: $215.00

Description

Future chefs cook up the cuisines of many lands while learning techniques and kitchen skills. With new recipes and different globe-trotting stops from year to year, each day features a complete regional meal with entrees, side dishes and desserts. This year, we'll travel to Peru, Turkey, Thailand, France and Italy. Menus are mostly vegetarian with dairy and eggs; some menus include optional meat.

Open Classes

  • Columbia City PCC
    Day 1: Monday, August 20, 9:30 - 12:00 pm
    Day 2: Tuesday, August 21, 9:30 - 12:00 pm
    Day 3: Wednesday, August 22, 9:30 - 12:00 pm
    Day 4: Thursday, August 23, 9:30 - 12:00 pm
    Day 5: Friday, August 24, 9:30 - 12:00 pm

    Only 1 spot left

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Monday, August 20 thru Friday, August 24, Columbia City PCC

    Total Cost: $215.00

    The following class has been added to your cart:

    Around the World in Five Days Kids’ Cooking Camp, Ages 12 to 15

    Monday, August 20 thru Friday, August 24, Columbia City PCC


Full Classes

  • Burien PCC
    Day 1: Monday, August 20, 9:30 - 12:00 pm
    Day 2: Tuesday, August 21, 9:30 - 12:00 pm
    Day 3: Wednesday, August 22, 9:30 - 12:00 pm
    Day 4: Thursday, August 23, 9:30 - 12:00 pm
    Day 5: Friday, August 24, 9:30 - 12:00 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    Around the World in Five Days Kids’ Cooking Camp, Ages 12 to 15

    Monday, August 20, 9:30 - 12:00 pm, Burien PCC


    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if we are forced to cancel a class.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.