Around the World in Five Days Kids’ Cooking Camp, Ages 12 to 15

PCC Cooks Staff

Kids

Around the World in Five Days Kids’ Cooking Camp, Ages 12 to 15

Instructor: PCC Cooks Staff

Kids

Price

Members: $195.00, Non-members: $220.00

Description

Future chefs cook up the cuisines of many lands while learning techniques and kitchen skills. With new recipes and different globe-trotting stops from year to year, each day features a complete regional meal with entrees, side dishes and desserts. Menus are mostly vegetarian with dairy and eggs; some menus include optional meat.

2019 Camp Countries

  • Italy
  • Jamaica
  • Japan
  • Mexico
  • Pakistan

Open Classes

  • Redmond PCC
    Day 1: Monday, August 19, 9:30 - 12:00 pm
    Day 2: Tuesday, August 20, 9:30 - 12:00 pm
    Day 3: Wednesday, August 21, 9:30 - 12:00 pm
    Day 4: Thursday, August 22, 9:30 - 12:00 pm
    Day 5: Friday, August 23, 9:30 - 12:00 pm

    Registration closed.

Full Classes

  • Edmonds PCC
    Day 1: Monday, August 19, 9:30 - 12:00 pm
    Day 2: Tuesday, August 20, 9:30 - 12:00 pm
    Day 3: Wednesday, August 21, 9:30 - 12:00 pm
    Day 4: Thursday, August 22, 9:30 - 12:00 pm
    Day 5: Friday, August 23, 9:30 - 12:00 pm

    Waiting list closed.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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