The Talk of the Co-op
Our current obsessions
PCC
Everything But the Crust
Made for PCC by Seattle-based Healeo, this seasonal cold-pressed juice is crafted from whole organic pears, apples, lemons and ginger root.
Xinca
Pupusas
Founder Cynthia Duran began making Xinca’s traditional Salvadorian stuffed tortillas as a way of sharing her family’s history and culture through food.
Truvani
Pumpkin Spice Protein Powder
Add a taste of fall to your routine with Truvani’s organic plant-based mix made for the season. Try a bit in your baked goods for a flavorful protein boost.
Ambrosi
Parmigiano Reggiano
Also known as “the king of cheeses,” Ambrosi’s storied Italian import gets its intensely salty and savory flavor from a minimum of two years of aging.
Brotte
Esprit Barville Cotes du Rhone Red
For generations the Brotte family has produced outstanding wines, like this soft, silky red blend from one of France’s historic growing regions.
Reuben’s Brews
Festbier
Brewed in Ballard based on traditional Oktoberfest beers served in Munich, this German-style lager from Reuben’s Brews is smooth, clean and exceptionally drinkable.
Rents Due Ranch
Organic Pumpkins
Carve an organic jack-o-lantern with pumpkins from Washington-based Rents Due Ranch, which has grown Certified Organic crops since 1982.
Jack Mountain Meats
Natural Pork Smoked Bone-In Pork Chop
Following a commitment to local sourcing, the butchers at Jack Mountain Meats hand-cut and trim Washington-raised pork into these fully cooked chops — just heat and serve!
Discover more products with purpose
Shop over 1,200 items in-store that support historically and currently excluded communities through the PCC Inclusive Trade Program.
Meet Producers
