Toast to Washington Wine Month with 15% off at PCC! From Walla Walla to Woodinville, our great state is worth exploring one sip at a time. Whatever your palate desires, each growing region offers a distinct personality. Stop by your neighborhood PCC for a tasting with our expert staff and take home bottles that have been thoughtfully crafted right in Washington.
Denise and Brett use a minimalist approach — sustainably farmed grapes and no additives — to craft wines notable for their balance and sense of place.
Wine: Viognier “I-label”
Flavor Notes: An unctuous texture reminiscent of perfectly ripe stone is balanced with lively citrus.
Pairing: Seared scallops, crab cakes, mild curries
Mari’s love for wine began while working in restaurants. Now, at the helm of her own winery, she’s supporting community through fundraising events that benefit local programs.
Wine: Sauvignon Blanc
Flavor Notes: A fresh and satisfying mix of orchard fruit and flowers with just-right tangy and herbaceous notes.
Pairing: Grilled shrimp, fresh tuna, salads, goat or lamb’s milk cheeses
The Williams family has grown grapes since 1972, when Washington wine was just taking root. Three generations later, their goal is to preserve the land, generating electricity via solar power to offset diesel emissions.
Wine: PCC Red Wine
Flavor Notes: Fresh cherries and ripe plum accompanied by earthy notes of brush and stone.
Pairing: Grilled tri-tip steak, tamales, barbeque ribs
They have crafted wines in the Yakima Valley since 1983. $2 from every bottle of their Yakima Valley Red and White — PCC exclusives — supports Long Live the Kings.
Wine: Yakima Valley Red “Long Live the Kings”
Flavor Notes: Ripe red fruit, savory herb and an elegant texture with a tannic grip – serve slightly chilled.
Pairing: Salmon, barbeque ribs, grilled vegetables
Co-op members can support Washington wineries, from Dusted Valley to DeLille Cellars, with special discounts through the PCC Partner Program. Not yet a member? Join today!
Become a MemberSay cheers to Washington Wine Month at your neighborhood PCC. Our knowledgeable staff will be pouring sips of local bottles each week — bring your questions and your I.D.!
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