- Serves: 6
- Ingredient Notes: Vegetarian, Vegan, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Tree nut-free
Ingredients
- 1 1/2 pounds raw broccoli, trimmed, with crowns cut into florets (see note)
- 1/4 red onion, thinly sliced into half-moons
- 1/2 cup Thompson raisins
- 1/2 cup sunflower seeds
- 1 cup cherry tomatoes
- 1 cup reduced-fat Vegenaise
- 2 tablespoons sugar
- 2 tablespoons red wine vinegar
Directions
In a large bowl, combine broccoli florets, onions, raisins, sunflower seeds and cherry tomatoes.
Mix together Vegenaise, sugar and red wine vinegar until dressing is combined. Toss with remaining ingredients.
Special notes:
The weight given is for trimmed florets.
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