Indian-born and Midwest-raised, Sandeep now calls Kirkland her home. She recently launched a catering company, Jai Foods (named after her son) to share the Indian cooking that goes on in her home and introduce Indian flavors that go way beyond Chicken Tikka Malasa. Despite her culinary training and experience working and eating at major NYC restaurants, Sandeep will opt for her Mom's cooking any day. That's why her recipes include signature family dishes and common comfort food with an Indian touch. Coming soon is Sandeep’s collaboration with Buttermilk Co. as a recipe curator. When she’s not in the kitchen, she’s exploring Seattle with her son, kayaking and strolling through museums.
Sandeep's PCC Cooks Classes
Spice It Up! Foundations of Indian Cuisine: Spring
Burien, Edmonds, Green Lake Village, Redmond
Spice It Up! Foundations of Indian Cuisine: Winter