Jackie Freeman has been cooking professionally in catering companies, private kitchens and restaurants for more than 15 years. She transitioned from the kitchen to the country where she raised livestock and vegetables, and made artisan cheese on farms in Washington State. Jackie now combines her culinary and farming skills working as a recipe developer, food stylist and cooking instructor.
Jackie's PCC Cooks Classes
Homemade Cheese Workshop
Burien, Edmonds, Green Lake Village, Issaquah
Adults, Gluten-Free, Hands-On, Vegetarian