Cynthia Lair is the author of two cookbooks, “Feeding the Whole Family,” and “Feeding the Young Athlete,” and improvisational comedian. She has been on faculty at Bastyr University since 1994, and believes that education is the most effective when accompanied with humor. She puts this philosophy into practice with her online cooking show, Cookus Interruptus.
Cynthia's PCC Cooks Classes
The Magic of Sourdough
Bothell, Columbia City, Green Lake Village, Issaquah