Courtney C. Johnson, Ph.D., ACS CCP, considers cheese a lifestyle. Online she is The PhCheese, writing a blog (www.ThePhCheese.com) about all things cheese - but especially the science, cultures, and histories that formed them. Courtney earned her doctorate in German at UC Berkeley, apprenticed as a cheesemonger, and decided to dedicate her life to cheese. She is an American Cheese Society Certified Cheese Professional.
Courtney's PCC Cooks Classes
There are no classes available for this instructor.