Find joy in every moment. Eat up.

Reserve the perfect centerpiece.

Celebrate the holidays with organic or Non-GMO Project Verified meats, from tender beef rib roast to spiral sliced ham.

RESERVE NOW

21 recipes for holiday entertaining

Make something seasonally inspired for every celebration, from cocktail hour to brunch festivities.

Let’s fight hunger together

Local food banks are responding to unprecedented levels of need this year — the PCC Holiday Food Drive is our biggest annual fundraiser supporting their work. Learn more and donate if you can.

Weekly Specials

Alaska Seafood

Wild Jumbo Red King Crab Legs
$29.99 lb

Reg. $39.99 lb | Save $10 lb

ACTIONS WE’RE TAKING TO PREVENT THE SPREAD OF CORONAVIRUS
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Leave the sides to us

You handle the centerpiece and we’ll handle the sides. From traditional dishes to soon-to-be vegan classics, find scratch-made sides crafted daily in the PCC Deli by our in-store chefs.

For all PCC locations

Christmas Eve: Close at 7 p.m.
Christmas Day: Closed.
New Year’s Eve: Close at 10 p.m.
New Year’s Day: Open 9 a.m. to 9 p.m.

PCC NAMES NEW CEO

We are pleased to announce that Suzy Monford will be PCC’s next President and CEO. Suzy brings to the co-op a wealth of experience in natural foods, grocery, retail and executive leadership.

PCC’s response to UFCW 21
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The latest from Sound Consumer

With the help of Ventures, Herman Lanier’s vision for a post-retirement business became a reality in launching Lanier’s Fine Candies. Now, he’s sharing his learnings and successes in our latest issue of Sound Consumer.

Bring new skills to the table

Whether you’re cooking for two or a few, find inspiration for every celebratory moment in our upcoming online cooking classes.

A year for firsts

Ballard PCC has become the first Living Building Challenge Petal Certified grocery store in the world, meeting the globe’s most rigorous green building standard.