PCC Cooks Classes

fall 2018 registration opens September 4.

We’re dishing up festive holiday prep classes, world-class global recipes and menus highlighting the flavors of the changing season. 

PCC Cooks

discover your inner chef at any age.

With the right encouragement, anything is possible in the home kitchen. PCC Cooks will help you succeed with experienced instructors, fresh ingredients, well-tested recipes and a supportive and fun learning environment. We offer adult hands-on or demonstration cooking classes and a robust selection of kids’ classes and camps in fully equipped PCC teaching classrooms in the Seattle area: Bothell, Burien, Columbia City, Edmonds, Greenlake Village, Issaquah and Redmond.

Class Categories

Global Gourmet

Experience the unique flavors of place – from right here in the Pacific Northwest to halfway around the world.

techniques

Focus on culinary skill development with classes for beginners and advanced cooks alike.

PCc kids cook

From age two to teens, it’s always the right time to welcome kids into the kitchen!

PCC kids’ summer camps

Future chefs ages 8 to 15 travel Around the World in Five Days, cooking up the cuisines of many lands while learning techniques and kitchen skills. 

To Your Health

Expert instructors share delicious and practical dishes to help you achieve better health.

Walk, Talk and Taste

Come try some new foods, discuss the meanings behind food labels, tour the store and get the chance to have your burning questions answered by a nutritionist.

PCC Cooks Classes

Upcoming Classes

Adults

September Soups

Jennifer Reyes
Tuesday, September 25, 6:30pm
Bothell PCC

Adults

Regional American Favorites: Southern

Michael Diem
Friday, September 28, 6:30pm
Edmonds PCC

Adults

Plant-based Kitchen

MJ Conboy
Sunday, September 23, 2:00pm
Edmonds PCC

FAQ

Find answers to questions on registration, locations and becoming an instructor.

Custom Classes

Schedule a custom class for a birthday party, team-building event or just for fun!

Meet our Instructors

Our experienced chefs excel in knowledgeable, approachable and enthusiastic instruction.