What’s Left to Eat? Allergen-friendly Shopping Tips

Nick Rose, M.S.

What’s Left to Eat? Allergen-friendly Shopping Tips

Instructed by Nick Rose, M.S.

Price

Members: $10.00, Non-members: $15.00

Description

Food allergies and intolerances can be a major challenge, especially when eating out, travelling or hosting a get-together. Learn strategies to find the foods you need, and creative solutions to replace foods you don’t, in this class designed to empower shoppers with food intolerances. We’ll walk the aisles, share recipes, and provide tips and tricks to help you navigate the store based on your unique dietary needs.

Open Classes

  • Monday, November 27, 7:00 - 8:30 pm
    Greenlake Village PCC

    Membership

    Want to save money? Purchase a PCC Membership for a one-time fee of $60 and receive a discount on this class, along with the additional member benefits.


    Class Details

    Monday, November 27, 7:00 - 8:30 pm, Greenlake Village

    Total Cost: $15.00

    The following class has been added to your cart:

    What’s Left to Eat? Allergen-friendly Shopping Tips

    Monday, November 27, 7:00 - 8:30 pm, Greenlake Village PCC


    Would you like to continue browsing or checkout?

  • Wednesday, November 29, 7:00 - 8:30 pm
    Issaquah PCC

    Membership

    Want to save money? Purchase a PCC Membership for a one-time fee of $60 and receive a discount on this class, along with the additional member benefits.


    Class Details

    Wednesday, November 29, 7:00 - 8:30 pm, Issaquah

    Total Cost: $15.00

    The following class has been added to your cart:

    What’s Left to Eat? Allergen-friendly Shopping Tips

    Wednesday, November 29, 7:00 - 8:30 pm, Issaquah PCC


    Would you like to continue browsing or checkout?

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if we are forced to cancel a class.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View our store locations.

Questions?

Visit our FAQ section or contact us.