Use It Up: From Leftovers to Lunch!

Rachel Duboff

Demo, Vegetarian

Use It Up: From Leftovers to Lunch!

Instructor: Rachel Duboff

Demo, Vegetarian

Price

Members: $0.00, Non-members: $0.00

Please note:

FREE CLASS; PLEASE PRE-REGISTER

Description

Learn how to minimize food waste with a focus on our abundance of local, seasonal produce. We’ll review ways to use up a bounty of fruits and vegetables, how to incorporate leftover ingredients into easy meals and proper storage techniques. Chef Rachel will demonstrate Sparkling Fruit Shrub; Harissa Carrot Dip; Summer Minestrone Soup with Carrot-top-and-Greens Pesto; Odds and Ends Quick Frittata; Fresh Salad with Homemade Herb Dressing; and Easy Banana Chocolate Soft-Serve Ice Cream with Cacao Nibs. Vegetarian with dairy and eggs. In Partnership with Seattle Public Utilities’ Love Food, Stop Waste Program and the City of Issaquah’s Food: Too Good to Waste Program.

Open Classes

  • Columbia City PCC
    Saturday, June 23, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, June 23, 3:00 - 5:30 pm, Columbia City

    Total Cost: $0.00

    The following class has been added to your cart:

    Use It Up: From Leftovers to Lunch!

    Saturday, June 23, 3:00 - 5:30 pm, Columbia City PCC


  • Greenlake Village PCC
    Sunday, June 24, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, June 24, 3:00 - 5:30 pm, Greenlake Village

    Total Cost: $0.00

    The following class has been added to your cart:

    Use It Up: From Leftovers to Lunch!

    Sunday, June 24, 3:00 - 5:30 pm, Greenlake Village PCC


  • Issaquah PCC
    Saturday, June 30, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, June 30, 3:00 - 5:30 pm, Issaquah

    Total Cost: $0.00

    The following class has been added to your cart:

    Use It Up: From Leftovers to Lunch!

    Saturday, June 30, 3:00 - 5:30 pm, Issaquah PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if we are forced to cancel a class.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.