The Magic of Sourdough

Cynthia Lair

Adults, Hands-On

The Magic of Sourdough

Instructor: Cynthia Lair

Adults, Hands-On

Price

Members: $45.00, Non-members: $50.00

Description

Dive into the sourdough process and leave with your very own jar of sourdough starter. Learn what makes starters sour and how allowing flour to hang out with bacteria and wild yeast may make gluten more digestible. We’ll make Sourdough Flapjacks and sample Danish Sourdough Seed Bread with Cream Cheese and Lox. Instructions for long-ferment Rustic Sourdough Boule included. With dairy and optional seafood; no eggs.

Open Classes

There are no open spots left for this class.

Full Classes

  • Bothell PCC
    Wednesday, January 23, 7:00 - 8:30 pm

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    The Magic of Sourdough

    Wednesday, January 23, 7:00 - 8:30 pm


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  • Columbia City PCC
    Saturday, January 26, 3:00 - 4:30 pm

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    The Magic of Sourdough

    Saturday, January 26, 3:00 - 4:30 pm


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  • Green Lake Village PCC
    Wednesday, January 30, 7:00 - 8:30 pm

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    The Magic of Sourdough

    Wednesday, January 30, 7:00 - 8:30 pm


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  • Issaquah PCC
    Saturday, February 2, 3:00 - 4:30 pm

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    The Magic of Sourdough

    Saturday, February 2, 3:00 - 4:30 pm


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  • Green Lake Village PCC
    Monday, March 4, 7:00 - 8:30 pm

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    The Magic of Sourdough

    Monday, March 4, 7:00 - 8:30 pm


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Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
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Questions?

Visit our FAQ section or contact us.