Dive fearlessly into the world of cheese with our resident CCP (Certified Cheese Professional), Courtney Johnson. She will teach both the history and science behind cheesemaking, and you'll grasp the building blocks for pairing and plating so you can be ready for any seasonal soirée. Experience three different tasting formats, each including a wide variety of cheese styles.
Vegetarian with dairy and optional meat; no eggs.
- Horizontal tasting cheeses tasted by milk type, including cow, sheep, goat and buffalo
- Vertical tasting cheeses tasted by style, including different milk types, in order of strength from fresh to blue
- Coaxial pairing cheeses and pairing ingredients tasted separately, then together