The Cheese Course

Courtney Johnson, Ph.D., C.C.P

Hands-On
 
Vegetarian
The Cheese Course

MENU

  • Horizontal tasting — cheeses tasted by milk type, including cow, sheep, goat and buffalo
  • Vertical tasting — cheeses tasted by style, including different milk types, in order of strength from fresh to blue
  • Coaxial pairing — cheeses and pairing ingredients tasted separately, then together

The Cheese Course

Instructor: Courtney Johnson, Ph.D., C.C.P

Price: Members: $50, Non-members: $55

Hands-On
  
Vegetarian

Description

Dive fearlessly into the world of cheese with our resident CCP (Certified Cheese Professional), Courtney Johnson. She will teach both the history and science behind cheesemaking, and you'll grasp the building blocks for pairing and plating so you can be ready for any seasonal soirée. Experience three different tasting formats, each including a wide variety of cheese styles.

Dietary Notes

Vegetarian with dairy and optional meat; no eggs.

MENU

  • Horizontal tasting — cheeses tasted by milk type, including cow, sheep, goat and buffalo
  • Vertical tasting — cheeses tasted by style, including different milk types, in order of strength from fresh to blue
  • Coaxial pairing — cheeses and pairing ingredients tasted separately, then together

Classes

Burien PCC

  • Saturday, December 14, 4:00 - 6:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, December 14, 4:00 - 6:00 pm, Burien PCC

    Total Cost: $55

    The following class has been added to your cart:

    The Cheese Course

    Saturday, December 14, 4:00 - 6:00 pm, Burien PCC


Edmonds PCC

  • Monday, December 16, 6:30 - 8:30 pm

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    The Cheese Course

    Monday, December 16, 6:30 - 8:30 pm


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