The Art of the Braise

Darin Gagner

Demo

The Art of the Braise

Instructed by Darin Gagner

Demo

Price

Members: $50.00, Non-members: $55.00

Description

Braising is the art of letting your oven do the work for you. It’s a transformative technique that turns tough, economical meat cuts into culinary gold. You’ll get lots of information on how to achieve moist, full flavor from underutilized cuts as we prepare Dry-brined and Braised Chicken with Olives, Raisins and Herbs; Butter-braised Greens with Farro and Whole-wheat Breadcrumbs; and Braised Pork Shoulder Tacos with Chiles and Salsa Verde. With meat, seafood and dairy; no eggs.

Open Classes

  • Bothell PCC
    Wednesday, February 7, 6:30 - 9:00 pm

    Membership

    Want to save money? Purchase a PCC Membership for a one-time fee of $60 and receive a discount on this class, along with the additional member benefits.


    Class Details

    Wednesday, February 7, 6:30 - 9:00 pm, Bothell

    Total Cost: $55.00

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    The Art of the Braise

    Wednesday, February 7, 6:30 - 9:00 pm, Bothell PCC


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  • Columbia City PCC
    Thursday, February 8, 6:30 - 9:00 pm

    Membership

    Want to save money? Purchase a PCC Membership for a one-time fee of $60 and receive a discount on this class, along with the additional member benefits.


    Class Details

    Thursday, February 8, 6:30 - 9:00 pm, Columbia City

    Total Cost: $55.00

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    The Art of the Braise

    Thursday, February 8, 6:30 - 9:00 pm, Columbia City PCC


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  • Issaquah PCC
    Friday, February 9, 6:30 - 9:00 pm

    Membership

    Want to save money? Purchase a PCC Membership for a one-time fee of $60 and receive a discount on this class, along with the additional member benefits.


    Class Details

    Friday, February 9, 6:30 - 9:00 pm, Issaquah

    Total Cost: $55.00

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    The Art of the Braise

    Friday, February 9, 6:30 - 9:00 pm, Issaquah PCC


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  • Greenlake Village PCC
    Tuesday, February 20, 6:30 - 9:00 pm

    Membership

    Want to save money? Purchase a PCC Membership for a one-time fee of $60 and receive a discount on this class, along with the additional member benefits.


    Class Details

    Tuesday, February 20, 6:30 - 9:00 pm, Greenlake Village

    Total Cost: $55.00

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    The Art of the Braise

    Tuesday, February 20, 6:30 - 9:00 pm, Greenlake Village PCC


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  • Redmond PCC
    Wednesday, February 21, 6:30 - 9:00 pm

    Membership

    Want to save money? Purchase a PCC Membership for a one-time fee of $60 and receive a discount on this class, along with the additional member benefits.


    Class Details

    Wednesday, February 21, 6:30 - 9:00 pm, Redmond

    Total Cost: $55.00

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    The Art of the Braise

    Wednesday, February 21, 6:30 - 9:00 pm, Redmond PCC


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  • Edmonds PCC
    Thursday, February 22, 6:30 - 9:00 pm

    Membership

    Want to save money? Purchase a PCC Membership for a one-time fee of $60 and receive a discount on this class, along with the additional member benefits.


    Class Details

    Thursday, February 22, 6:30 - 9:00 pm, Edmonds

    Total Cost: $55.00

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    The Art of the Braise

    Thursday, February 22, 6:30 - 9:00 pm, Edmonds PCC


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Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if we are forced to cancel a class.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View our store locations.

Questions?

Visit our FAQ section or contact us.