Tex-Mex in the Northwest

Jennifer Reyes

Adults, Hands-On, Sip + Savor

Tex-Mex in the Northwest

Instructor: Jennifer Reyes

Adults, Hands-On, Sip + Savor

Price

Members: $55.00, Non-members: $60.00

Please note:

AGE 21 AND OVER; PHOTO I.D. REQUIRED

Description

In this class, Jennifer will help you strike the perfect balance of flavor, texture and of course, heat. Grasp the essential elements of Tex-Mex cuisine, like homemade flour tortillas and fresh pico de gallo, so you can recreate and adapt your own dishes at home.

MENU

  • Jalapeño Queso Dip
  • Classic Pico de Gallo
  • Flank Steak Fajitas with Peppers and Onions
  • Homemade Flour Tortillas (traditional style with lard)
  • Beers to pair

Dietary Notes: With meat and dairy; no eggs.

Open Classes

  • Columbia City PCC
    Thursday, October 17, 6:30 - 8:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, October 17, 6:30 - 8:30 pm, Columbia City PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Tex-Mex in the Northwest

    Thursday, October 17, 6:30 - 8:30 pm, Columbia City PCC


  • Redmond PCC
    Monday, October 21, 6:30 - 8:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Monday, October 21, 6:30 - 8:30 pm, Redmond PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Tex-Mex in the Northwest

    Monday, October 21, 6:30 - 8:30 pm, Redmond PCC


Full Classes

  • Bothell PCC
    Monday, October 28, 6:30 - 8:30 pm

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    You've been added to the waiting list of the following class:

    Tex-Mex in the Northwest

    Monday, October 28, 6:30 - 8:30 pm


    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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