Spring Fling Feast

Thanh Tang

Adults, Gluten-Free, Hands-On

Spring Fling Feast

Instructor: Thanh Tang

Adults, Gluten-Free, Hands-On

Price

Members: $55.00, Non-members: $60.00

Description

Fall in love with spring in the Pacific Northwest, one course at a time. Thanh will get you dinner-party ready as you simmer, sear, sauce and sauté your way through a four-course meal using the freshest seasonal ingredients.

Menu

  • Creamy Asparagus Bisque with Caramelized Shiitake Mushrooms
  • Smoky Mushroom and Cauliflower Bruschetta
  • Seared Black Cod with Roasted Leek and Rhubarb Ginger Gastrique
  • Apple Bottom Cakes

Dietary Notes: With poultry, seafood, dairy and eggs; no gluten.

Open Classes

  • Columbia City PCC
    Friday, April 26, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Friday, April 26, 6:30 - 9:00 pm, Columbia City PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Spring Fling Feast

    Friday, April 26, 6:30 - 9:00 pm, Columbia City PCC


  • Issaquah PCC
    Thursday, May 2, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, May 2, 6:30 - 9:00 pm, Issaquah PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Spring Fling Feast

    Thursday, May 2, 6:30 - 9:00 pm, Issaquah PCC


Full Classes

  • Green Lake Village PCC
    Tuesday, May 7, 6:30 - 9:00 pm

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    You've been added to the waiting list of the following class:

    Spring Fling Feast

    Tuesday, May 7, 6:30 - 9:00 pm


    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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