Join Jen as she brings the flavors of sunny Spain into your kitchen this fall with a dinner party spread featuring classic dishes. She'll demonstrate how to blend chilled, creamy gazpacho and craft a quintessential tapa called Tortilla Espanola, using Michelin-starred restaurant El Bulli’s version as inspiration. Top off the meal with Smoked Paprika-scented Shrimp with Bomba Rice.
Contains seafood, dairy, eggs and gluten.
About the instructor: Jennifer attended the Kendall Culinary School in Chicago in the mid 1990s. She’s cooked professionally as a caterer, line cook and pastry apprentice, but never stopped being a “home cook.” In 2009, she created a blog as an outlet for her culinary obsessions and a place to store and share all her recipes: celerycarrotsandonions.com. She hopes to inspire her students to stand lovingly over a simmering pot, wait anxiously for rising dough, marinate, brine and — most importantly — make it yourself!
This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.
Thursday, October 1, 12:00 - 1:00 pmRegister for class