Spanish Dinner Party

Jennifer Reyes

Demo
Spanish Dinner Party

Spanish Dinner Party

Instructor: Jennifer Reyes

Price: $30

Demo

Description

Join Jen as she brings the flavors of sunny Spain into your kitchen this fall with a dinner party spread featuring classic dishes. She'll demonstrate how to blend chilled, creamy gazpacho and craft a quintessential tapa called Tortilla Espanola, using Michelin-starred restaurant El Bulli’s version as inspiration. Top off the meal with Smoked Paprika-scented Shrimp with Bomba Rice.

Contains seafood, dairy, eggs and gluten.

About the instructor: Jennifer attended the Kendall Culinary School in Chicago in the mid 1990s. She’s cooked professionally as a caterer, line cook and pastry apprentice, but never stopped being a “home cook.” In 2009, she created a blog as an outlet for her culinary obsessions and a place to store and share all her recipes: celerycarrotsandonions.com. She hopes to inspire her students to stand lovingly over a simmering pot, wait anxiously for rising dough, marinate, brine and — most importantly — make it yourself!

Class notes

This is a demonstration class offered live via the Zoom app. You will receive an email with recipes and class details five days in advance. After class, we will share a recorded version. This class is not designed as a cook-along. All key elements will be shown in class; however, instructors may complete time-consuming steps in advance. Online classes are nonrefundable.

Classes

Online

  • Thursday, October 1, 12:00 - 1:00 pm


    Class Details

    Thursday, October 1, 12:00 - 1:00 pm, Online

    Total Cost: $30

    The following class has been added to your cart:

    Spanish Dinner Party

    Thursday, October 1, 12:00 - 1:00 pm, Online


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