Simple Simon’s Pies

Marie Donadio

Kids

Simple Simon’s Pies

Instructor: Marie Donadio

Kids

Price

Members: $50.00, Non-members: $55.00

Please note:

One seat represents one child/adult pair.

Description

Ages 4 to 6, with one adult guest.

“Simple Simon met a pie man going to the fair.” With Marie’s help, kids will turn into pie people, too! We’ll mix and roll out savory pot pies and sweet fruit turnovers, prepare fillings, then enjoy our scratch-made snacks as a group along with a fun rhyming word game.

Menu

  • Simple Pot Pies with Leek Sauce or Turkey Gravy
  • Fruit Turnovers with Fruit Fillings
  • Simple Salad

Dietary Notes: With dairy, eggs and optional poultry.

Open Classes

  • Burien PCC
    Saturday, May 4, 10:00 - 11:30 am

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, May 4, 10:00 - 11:30 am, Burien PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Simple Simon’s Pies

    Saturday, May 4, 10:00 - 11:30 am, Burien PCC


Full Classes

  • Green Lake Village PCC
    Saturday, April 27, 10:00 - 11:30 am

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    Simple Simon’s Pies

    Saturday, April 27, 10:00 - 11:30 am


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  • Bothell PCC
    Sunday, April 28, 10:00 - 11:30 am

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    Simple Simon’s Pies

    Sunday, April 28, 10:00 - 11:30 am


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  • Redmond PCC
    Sunday, May 5, 10:00 - 11:30 am

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    Simple Simon’s Pies

    Sunday, May 5, 10:00 - 11:30 am


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  • Columbia City PCC
    Saturday, May 11, 10:00 - 11:30 am

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    Simple Simon’s Pies

    Saturday, May 11, 10:00 - 11:30 am


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  • Edmonds PCC
    Saturday, May 18, 10:00 - 11:30 am

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    Simple Simon’s Pies

    Saturday, May 18, 10:00 - 11:30 am


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  • Issaquah PCC
    Sunday, May 19, 10:00 - 11:30 am

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    Simple Simon’s Pies

    Sunday, May 19, 10:00 - 11:30 am


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Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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