Price
Members: $55.00, Non-members: $60.00
Description
We live in the Pacific Northwest, where great seafood can be found just about anywhere. But why go to an expensive restaurant to enjoy it when you can prepare white-tablecloth-worthy seafood dishes at home? James will start at the beginning, demonstrating how to clean and fillet a fish, prepare mussels and shrimp and purge clams. He’ll put the skills to work with a classic Bouillabaisse with Hazelnut Rouille, paired with Skillet Bread and a bright Arugula and Pomegranate Salad with Lemon Vinaigrette. With seafood, dairy and eggs.
Open Classes
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Edmonds PCC
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Monday, February 4, 6:30 - 9:00 pm
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Columbia City PCC
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Tuesday, February 12, 6:30 - 9:00 pm
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Bothell PCC
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Tuesday, February 26, 6:30 - 9:00 pm
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Issaquah PCC
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Tuesday, March 5, 6:30 - 9:00 pm
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Burien PCC
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Monday, March 11, 6:30 - 9:00 pm
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Redmond PCC
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Monday, March 18, 6:30 - 9:00 pm
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Green Lake Village PCC
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Tuesday, March 26, 6:30 - 9:00 pm
Additional Notes
- Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
- Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
- For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
- For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
- You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
- Need to find a store location? View stores.
Questions?
Visit our FAQ section or contact us.