Plant-based Kitchen

MJ Conboy

Demo, Gluten-Free, Vegetarian

Plant-based Kitchen

Instructor: MJ Conboy

Demo, Gluten-Free, Vegetarian

Price

Members: $45.00, Non-members: $50.00

Description

Inspired by her time living in Atlanta, Georgia, MJ has developed a menu of nutrient-packed, plant-based dishes using the iconic flavors and ingredients of Southern comfort food. Enjoy her PNW twist on Southern summer favorites as she shares her best tips for plant-forward thinking and eating: Collard Wraps with Black-Eyed Pea Hummus, Arugula, Sweet Potatoes and Cherry Tomatoes; Waldorf Unchicken Salad (for those who have wondered what to do with tempeh); No-Bake Lemon Squares; and a bonus recipe of Grilled Corn with Umeboshi Plum Paste. Vegetarian; no dairy, eggs or gluten.

Open Classes

  • Greenlake Village PCC
    Wednesday, August 1, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Wednesday, August 1, 6:30 - 9:00 pm, Greenlake Village PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen

    Wednesday, August 1, 6:30 - 9:00 pm, Greenlake Village PCC


  • Redmond PCC
    Saturday, August 11, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, August 11, 3:00 - 5:30 pm, Redmond PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen

    Saturday, August 11, 3:00 - 5:30 pm, Redmond PCC


  • Bothell PCC
    Sunday, August 19, 1:00 - 3:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, August 19, 1:00 - 3:30 pm, Bothell PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen

    Sunday, August 19, 1:00 - 3:30 pm, Bothell PCC


  • Issaquah PCC
    Sunday, August 26, 1:00 - 3:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, August 26, 1:00 - 3:30 pm, Issaquah PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen

    Sunday, August 26, 1:00 - 3:30 pm, Issaquah PCC


  • Columbia City PCC
    Thursday, September 6, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, September 6, 6:30 - 9:00 pm, Columbia City PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen

    Thursday, September 6, 6:30 - 9:00 pm, Columbia City PCC


  • Burien PCC
    Wednesday, September 12, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Wednesday, September 12, 6:30 - 9:00 pm, Burien PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen

    Wednesday, September 12, 6:30 - 9:00 pm, Burien PCC


  • Edmonds PCC
    Sunday, September 23, 2:00 - 4:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, September 23, 2:00 - 4:30 pm, Edmonds PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen

    Sunday, September 23, 2:00 - 4:30 pm, Edmonds PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if we are forced to cancel a class.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.