Plant-based Kitchen: Snacks and Appetizers

MJ Conboy

Adults, Demo, Gluten-Free, Vegetarian

Plant-based Kitchen: Snacks and Appetizers

Instructor: MJ Conboy

Adults, Demo, Gluten-Free, Vegetarian

Price

Members: $45.00, Non-members: $50.00

Description

Sure, it’s a new year and many of us have healthy eating goals to stick to, but that doesn’t mean the fun has to stop! Join MJ to learn some recipes for satisfying, plant-based snacks and treats with nutritious ingredients that won’t undo any new year’s resolutions about eating more healthfully. Whether you’re satisfying your own craving or preparing appetizers for a group, these tasty bites will fit the bill: Nori Sesame Almond Crunch; Stuffed Mushroom Caps with Herbs, Cannellini Beans and Walnuts; Black Lentil Caviar on Blinis with Horseradish Cream; and Raw Chocolate Truffles with Cacao, Almond Butter, Dates and Coconut. Vegetarian; no dairy, eggs or gluten.

Open Classes

  • Issaquah PCC
    Sunday, January 6, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, January 6, 3:00 - 5:30 pm, Issaquah PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen: Snacks and Appetizers

    Sunday, January 6, 3:00 - 5:30 pm, Issaquah PCC


  • Bothell PCC
    Saturday, January 19, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, January 19, 3:00 - 5:30 pm, Bothell PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen: Snacks and Appetizers

    Saturday, January 19, 3:00 - 5:30 pm, Bothell PCC


  • Burien PCC
    Friday, January 25, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Friday, January 25, 6:30 - 9:00 pm, Burien PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen: Snacks and Appetizers

    Friday, January 25, 6:30 - 9:00 pm, Burien PCC


  • Redmond PCC
    Saturday, February 2, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, February 2, 3:00 - 5:30 pm, Redmond PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen: Snacks and Appetizers

    Saturday, February 2, 3:00 - 5:30 pm, Redmond PCC


  • Edmonds PCC
    Sunday, February 10, 2:00 - 4:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, February 10, 2:00 - 4:30 pm, Edmonds PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen: Snacks and Appetizers

    Sunday, February 10, 2:00 - 4:30 pm, Edmonds PCC


  • Green Lake Village PCC
    Saturday, February 23, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, February 23, 3:00 - 5:30 pm, Green Lake Village PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen: Snacks and Appetizers

    Saturday, February 23, 3:00 - 5:30 pm, Green Lake Village PCC


  • Columbia City PCC
    Wednesday, March 6, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Wednesday, March 6, 6:30 - 9:00 pm, Columbia City PCC

    Total Cost: $50.00

    The following class has been added to your cart:

    Plant-based Kitchen: Snacks and Appetizers

    Wednesday, March 6, 6:30 - 9:00 pm, Columbia City PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.