Peak-Season Grilling

Thanh Tang

Adults, Gluten-Free, Hands-On

Peak-Season Grilling

Instructor: Thanh Tang

Adults, Gluten-Free, Hands-On

Price

Members: $50.00, Non-members: $55.00

Description

There's more to grilling than hot dogs and hamburgers -- add some flare to your next outdoor affair! Thanh will teach you how to bring together flavors and textures that are off the beaten path with the perfect sear.

Menu

  • Grilled Watermelon Steaks with Cabbage Slaw
  • Teriyaki Steak Sliders with Grilled Peppery Pineapple
  • Grilled Bok Choy, Green Beans and Spiced Rubbed Shrimp
  • Grilled Peach Crumble

Dietary Notes: With meat, seafood, dairy and eggs; no gluten.

Open Classes

  • Issaquah PCC
    Tuesday, July 23, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Tuesday, July 23, 6:30 - 9:00 pm, Issaquah PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Peak-Season Grilling

    Tuesday, July 23, 6:30 - 9:00 pm, Issaquah PCC


  • Columbia City PCC
    Thursday, July 25, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, July 25, 6:30 - 9:00 pm, Columbia City PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Peak-Season Grilling

    Thursday, July 25, 6:30 - 9:00 pm, Columbia City PCC


  • Bothell PCC
    Wednesday, July 31, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Wednesday, July 31, 6:30 - 9:00 pm, Bothell PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Peak-Season Grilling

    Wednesday, July 31, 6:30 - 9:00 pm, Bothell PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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