Members: $50.00, Non-members: $55.00
There's more to grilling than hot dogs and hamburgers -- add some flare to your next outdoor affair! Thanh will teach you how to bring together flavors and textures that are off the beaten path with the perfect sear.
- Grilled Watermelon Steaks with Cabbage Slaw
- Teriyaki Steak Sliders with Grilled Peppery Pineapple
- Grilled Bok Choy, Green Beans and Spiced Rubbed Shrimp
- Grilled Peach Crumble
Dietary Notes: With meat, seafood, dairy and eggs; no gluten.
- Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
- Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
- For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
- For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
- You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
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