Nancy Leson’s Weeknight Favorites

Nancy Leson

Adults, Demo

Nancy Leson’s Weeknight Favorites

Instructor: Nancy Leson

Adults, Demo

Price

Members: $55.00, Non-members: $60.00

Description

The meaty marvels you’ll make in this class are on regular rotation at Nancy’s house, and she’s convinced they deserve a place in your quick-and-easy recipe repertoire. Learn techniques for searing, pan-frying and creating flavorful sauces while being entertained by Nancy's nonstop stories and banter.

Nancy Leson is an award-winning food writer and radio personality who learned much of what she knows about food during her first career - waiting tables. Seattle readers know her as the mouth that scored - for the better part of two decades - as restaurant critic and food columnist for the Seattle Times.

Menu

  • Chicken Thighs with Preserved Lemons
  • Spicy Mediterranean Lamb Chops
  • Mei-Maw’s “Marry Me” Pork Schnitzel
  • Simple-as-can-be Asparagus
  • Roasted Potatoes

Dietary Notes: With meat, poultry, dairy and eggs.

Open Classes

  • Bothell PCC
    Wednesday, June 5, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Wednesday, June 5, 6:30 - 9:00 pm, Bothell PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Nancy Leson’s Weeknight Favorites

    Wednesday, June 5, 6:30 - 9:00 pm, Bothell PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

Related Classes

Lecture

Talk and Taste: Boost Your Nutrition

Marilyn Walls, M.S., Ami Karnosh, M.S., C.N.
Monday, June 3, 7:00pm
Bothell PCC

Demo

French Classics for Spring

Michael Diem
Wednesday, June 12, 6:30pm
Bothell PCC

Demo

Italian Pasta Tour

Iole Aguero
Wednesday, June 19, 6:30pm
Burien PCC