Mother’s Day Cupcake Bouquet Workshop

Lizzie Diehl, M.S., C.N. Cam Zarcone

Kids, Vegetarian

Mother’s Day Cupcake Bouquet Workshop

Instructors: Lizzie Diehl, M.S., C.N., Cam Zarcone

Kids, Vegetarian

Price

Members: $60.00, Non-members: $65.00

Description

For ages 8 to 12, with one adult guest.

A bouquet made of cupcakes? You heard it right! Learn how to make a show-stopping celebratory dessert, perfect to celebrate Mother's Day. You'll create flowers out of modeling chocolate and buttercream and put your creativity to work as you transform a batch of mini cupcakes into your own one-of-a-kind, exquisite and edible floral bouquet.

Menu

  • Cupcakes
  • Buttercream

Dietary Notes: Vegetarian with dairy and eggs.

Open Classes

  • Green Lake Village PCC
    Saturday, May 11, 10:00 - 12:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, May 11, 10:00 - 12:30 pm, Green Lake Village PCC

    Total Cost: $65.00

    The following class has been added to your cart:

    Mother’s Day Cupcake Bouquet Workshop

    Saturday, May 11, 10:00 - 12:30 pm, Green Lake Village PCC


  • Green Lake Village PCC
    Sunday, May 12, 10:00 - 12:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, May 12, 10:00 - 12:30 pm, Green Lake Village PCC

    Total Cost: $65.00

    The following class has been added to your cart:

    Mother’s Day Cupcake Bouquet Workshop

    Sunday, May 12, 10:00 - 12:30 pm, Green Lake Village PCC


Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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