Midwinter Break Camp

PCC Cooks Staff

Kids

Midwinter Break Camp

Instructor: PCC Cooks Staff

Kids

Price

Members: $180.00, Non-members: $200.00

Please note:

Drop-off class; kids only.

Description

For ages 8 to 12; kids only. In this fun-filled, four-day midwinter break camp, kids will have a different culinary focus each day — breakfast, lunch, dinner and snacks — all the while learning kitchen skills, knife safety and cooking techniques. (Plus, they’ll be fed when you pick them up!) Recipes include soon-to-be favorites like Spaghetti and Meatballs and Lemon Tart. With dairy and eggs; meat and poultry optional.

Open Classes

There are no open spots left for this class.

Full Classes

  • Bothell PCC
    Day 1: Tuesday, February 19, 9:30 - 12:00 pm
    Day 2: Wednesday, February 20, 9:30 - 12:00 pm
    Day 3: Thursday, February 21, 9:30 - 12:00 pm
    Day 4: Friday, February 22, 9:30 - 12:00 pm

    Waiting list closed.

  • Columbia City PCC
    Day 1: Tuesday, February 19, 9:30 - 12:00 pm
    Day 2: Wednesday, February 20, 9:30 - 12:00 pm
    Day 3: Thursday, February 21, 9:30 - 12:00 pm
    Day 4: Friday, February 22, 9:30 - 12:00 pm

    Waiting list closed.

  • Green Lake Village PCC
    Day 1: Tuesday, February 19, 9:30 - 12:00 pm
    Day 2: Wednesday, February 20, 9:30 - 12:00 pm
    Day 3: Thursday, February 21, 9:30 - 12:00 pm
    Day 4: Friday, February 22, 9:30 - 12:00 pm

    Waiting list closed.

  • Issaquah PCC
    Day 1: Tuesday, February 19, 9:30 - 12:00 pm
    Day 2: Wednesday, February 20, 9:30 - 12:00 pm
    Day 3: Thursday, February 21, 9:30 - 12:00 pm
    Day 4: Friday, February 22, 9:30 - 12:00 pm

    Waiting list closed.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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