Magic in the Kitchen: 5-Day Kids’ Camp

Erica Weisman

Ages 8 to 15
 
Cook-Along
Magic in the Kitchen: 5-Day Kids’ Camp

MENU

  • Day 1: Breakfast: Pumpkin Pasties (Store-bought Puff Pastry and Spiced Pumpkin Puree); Pumpkin Juice
  • Day 2: Snacks: Hagrid’s Rock Cakes (Cream Scones with Raisins); Poly Juice Potion Smoothies (Green Fruit Smoothie)
  • Day 3: Lunch: Bread Broom Sticks; Kreacher’s French Onion Soup
  • Day 4: Dinner: Yorkshire Pudding; Oven-baked Meatballs and Gravy
  • Day 5: Sweets: Cauldron Cake Cream Puffs

Magic in the Kitchen: 5-Day Kids’ Camp

Instructor: Erica Weisman

Price: $150

Ages 8 to 15
  
Cook-Along

Description

Transport your kid to their favorite wizarding world as they whip up a little kitchen magic. In this class, Erica will teach young sorcerers the science behind baking and cooking fundamentals and her tricks for them. As they craft their concoctions, kids will practice knife skills, proper measuring techniques, seasoning, mixing and kneading.

With meat, gluten, dairy and eggs.

With meat, gluten, eggs, and dairy.

Class notes

This is a kids hands-on cook-along camp offered live via Zoom. One spot in camp is good for one kitchen. A recording will be sent after class to all registered students. Class link, recipes and preparation instructions will be sent at least one week before camp starts. This camp is geared toward a wide age range, and parental assistance or supervision may be needed for younger students. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information. Cancellation Policy: Online classes are nonrefundable. You can request a class credit or transfer if you cancel your spot at least a week prior to the camp start date.

MENU

  • Day 1: Breakfast: Pumpkin Pasties (Store-bought Puff Pastry and Spiced Pumpkin Puree); Pumpkin Juice
  • Day 2: Snacks: Hagrid’s Rock Cakes (Cream Scones with Raisins); Poly Juice Potion Smoothies (Green Fruit Smoothie)
  • Day 3: Lunch: Bread Broom Sticks; Kreacher’s French Onion Soup
  • Day 4: Dinner: Yorkshire Pudding; Oven-baked Meatballs and Gravy
  • Day 5: Sweets: Cauldron Cake Cream Puffs

Classes

Online

  • Day 1: Monday, July 12, 10:30 - 12:00 pm
    Day 2: Tuesday, July 13, 10:30 - 12:00 pm
    Day 3: Wednesday, July 14, 10:30 - 12:00 pm
    Day 4: Thursday, July 15, 10:30 - 12:00 pm
    Day 5: Friday, July 16, 10:30 - 12:00 pm


    Class Details

    Monday, July 12 through Friday, July 16, Online

    Total Cost: $150

    The following class has been added to your cart:

    Magic in the Kitchen: 5-Day Kids’ Camp

    Monday, July 12 through Friday, July 16, Online


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