Peel back the many flavorful layers of lasagne. In this class, you'll learn to craft from scratch every element of this traditional Italian dish, from pasta dough to Bolognese ragu to béchamel sauce. This is a holiday classic on the Italian table, and a hearty, customizable meal to keep in your back pocket all year round.
With meat, dairy and eggs.
- Lasagne Bolognese con Salsa Besciamella and Parmigiano-Reggiano
- Homemade Pasta
- Bolognese Sauce
- Besciamella Sauce
- Italian Green Salad and Antipasto
Columbia City PCC
Saturday, December 14, 6:00 - 8:30 pmAdd to waiting list
Sunday, December 15, 5:00 - 7:30 pmAdd to waiting list
Wednesday, December 11, 6:30 - 9:00 pm
Only 1 spot leftRegister for class