Ages 8 to 12. Get ready for a hands-on baking adventure as we whip up scrumptious treats that capture the essence of the season. Learn to master the techniques of working with flaky pastry dough and folding in the sweet apple filling for Cinnamon-Apple Turnovers. Discovering the secrets to achieving tender and moist muffins with the perfect balance of pumpkin spice flavors. And learn how to create tender, flaky scones and whip up a simple yet luscious glaze to top them off. Join us for an Autumn brunch, filled with seasonal fall flavors and the joy of baking together.
About the instructor: Zola was born and raised in Seattle by a family that loves to cook. She spent her early years cooking alongside her great-grandmother whom she credits as her greatest inspiration both in the kitchen and out. In 2016 she was offered a job as a pastry chef after making a wedding cake for her Aunt and Uncle and went on to gain experience in all manner of pastries and desserts from Italian gelatos to Parisian croissants. Though Zola has worked professionally as a pastry chef and baker, she maintains that her true passion is her role as a home cook and finds real reward in helping others find success in their own kitchens. When she's not teaching she spends her time writing, listening to history podcasts, and cooking extravagant meals for her family.
- This is a hands-on format class for kids only.
- Class information will be emailed 48 hours before class. Our emails can get caught in spam filters or blocked entirely, please contact us if you don't receive the class information.
- Cancellation Policy: Classes are nonrefundable. If you cannot attend, you can request a class credit or transfer to a different class up to 7 days prior to class or have someone attend in your place.
- Cinnamon-Apple Turnovers
- Pumpkin Muffins
- Maple Glazed Spiced Scones
Saturday, October 14, 10:00 - 12:00 pmRegister for class
Saturday, November 4, 10:00 - 12:00 pmAdd to waiting list
Green Lake Village PCC
Friday, October 20, 4:30 - 6:30 pmRegister for class
Saturday, October 21, 10:00 - 12:00 pmRegister for class