Members: $45.00, Non-members: $50.00
Desserts that are delicate in sweetness and light on richness? That’s amore! Trade your pie and cookies for some signature Italian desserts. Iole will show you how to whip up a few classic treats that make for a delicious end to a meal and pair perfectly with coffee or tea.
- Polenta Plum Cake
- Torta Caprese (Flourless Chocolate Cake with Almonds)
- Cherry Custard Tart
Dietary Notes: Vegetarian with dairy and eggs.
- Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
- Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
- For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
- For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
- You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
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