Instantly Spring: Instant Pot Basics

Lesa Sullivan

Adults, Gluten-Free, Hands-On, Vegetarian

Instantly Spring: Instant Pot Basics

Instructor: Lesa Sullivan

Adults, Gluten-Free, Hands-On, Vegetarian

Price

Members: $50.00, Non-members: $55.00

Description

Is there any quicker way to bring on the sun than to cook with seasonal produce? It doesn’t get any faster than in an Instant Pot. Join chef Lesa and her gaggle of pressure cookers to learn all about this versatile tool and create a spring-honoring feast.

Menu

  • Spring Greens and Baby Pea Risotto
  • Perfect Artichokes with Salsa Verde and Creamy Garlic Sauce
  • Cauliflower and Fennel Veloute with Onion Creme
  • Vanilla Panna Cotta with Strawberry Compote

Dietary Notes: Vegetarian; no dairy, eggs or gluten.

Open Classes

  • Edmonds PCC
    Saturday, April 6, 3:00 - 5:30 pm

    Only 2 spots left

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, April 6, 3:00 - 5:30 pm, Edmonds PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Instantly Spring: Instant Pot Basics

    Saturday, April 6, 3:00 - 5:30 pm, Edmonds PCC


  • Bothell PCC
    Saturday, April 20, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, April 20, 3:00 - 5:30 pm, Bothell PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Instantly Spring: Instant Pot Basics

    Saturday, April 20, 3:00 - 5:30 pm, Bothell PCC


  • Redmond PCC
    Saturday, May 11, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, May 11, 3:00 - 5:30 pm, Redmond PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Instantly Spring: Instant Pot Basics

    Saturday, May 11, 3:00 - 5:30 pm, Redmond PCC


  • Issaquah PCC
    Friday, May 31, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Friday, May 31, 6:30 - 9:00 pm, Issaquah PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Instantly Spring: Instant Pot Basics

    Friday, May 31, 6:30 - 9:00 pm, Issaquah PCC


  • Green Lake Village PCC
    Sunday, June 9, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, June 9, 3:00 - 5:30 pm, Green Lake Village PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Instantly Spring: Instant Pot Basics

    Sunday, June 9, 3:00 - 5:30 pm, Green Lake Village PCC


  • Columbia City PCC
    Friday, June 14, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Friday, June 14, 6:30 - 9:00 pm, Columbia City PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Instantly Spring: Instant Pot Basics

    Friday, June 14, 6:30 - 9:00 pm, Columbia City PCC


Full Classes

  • Burien PCC
    Sunday, May 5, 3:00 - 5:30 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    Instantly Spring: Instant Pot Basics

    Sunday, May 5, 3:00 - 5:30 pm


    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

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