Hong Kong-style Stir-frying

Christina Chung

Adults, Hands-On

Hong Kong-style Stir-frying

Instructor: Christina Chung

Adults, Hands-On

Price

Members: $55.00, Non-members: $60.00

Description

Join Christina for a stir-fry primer that highlights fresh, seasonal, springtime vegetables in elegant Hong Kong-style dishes! Stir-frying green vegetables is one of the best ways to enhance textures and intensify and caramelize flavors. Students will learn step-by-step preparation, from cutting, marinating and spicing up ingredients to working their way around the wok.

Menu

  • Stir-fried Asparagus topped with Crabmeat Egg White Sauce
  • Stir-fried Garlic Scapes with Chicken
  • Caramelized Leek Fried Rice with Scallops and Goji Berries
  • Garlic Bok Choy Stir-fry

Dietary Notes: With poultry, seafood and eggs; no dairy.

Open Classes

  • Columbia City PCC
    Friday, May 24, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Friday, May 24, 6:30 - 9:00 pm, Columbia City PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Hong Kong-style Stir-frying

    Friday, May 24, 6:30 - 9:00 pm, Columbia City PCC


  • Burien PCC
    Sunday, June 2, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, June 2, 3:00 - 5:30 pm, Burien PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Hong Kong-style Stir-frying

    Sunday, June 2, 3:00 - 5:30 pm, Burien PCC


  • Issaquah PCC
    Sunday, June 9, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, June 9, 3:00 - 5:30 pm, Issaquah PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Hong Kong-style Stir-frying

    Sunday, June 9, 3:00 - 5:30 pm, Issaquah PCC


  • Green Lake Village PCC
    Tuesday, June 11, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Tuesday, June 11, 6:30 - 9:00 pm, Green Lake Village PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Hong Kong-style Stir-frying

    Tuesday, June 11, 6:30 - 9:00 pm, Green Lake Village PCC


  • Edmonds PCC
    Saturday, June 15, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Saturday, June 15, 3:00 - 5:30 pm, Edmonds PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Hong Kong-style Stir-frying

    Saturday, June 15, 3:00 - 5:30 pm, Edmonds PCC


  • Bothell PCC
    Sunday, June 23, 3:00 - 5:30 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Sunday, June 23, 3:00 - 5:30 pm, Bothell PCC

    Total Cost: $60.00

    The following class has been added to your cart:

    Hong Kong-style Stir-frying

    Sunday, June 23, 3:00 - 5:30 pm, Bothell PCC


Full Classes

  • Green Lake Village PCC
    Thursday, June 6, 6:30 - 9:00 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    Hong Kong-style Stir-frying

    Thursday, June 6, 6:30 - 9:00 pm


    We will contact you if a spot becomes available.

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
  • Need to find a store location? View stores.

Questions?

Visit our FAQ section or contact us.

Related Classes

Lecture

Talk and Taste: Boost Your Nutrition

Marilyn Walls, M.S., Ami Karnosh, M.S., C.N.
Monday, June 3, 7:00pm
Bothell PCC

Demo

French Classics for Spring

Michael Diem
Wednesday, June 12, 6:30pm
Bothell PCC

Demo

Italian Pasta Tour

Iole Aguero
Wednesday, June 19, 6:30pm
Burien PCC