Holiday Yule Log Cake Workshop

Lee Baker

Ages 10 to 15
 
Kid + Adult
 
Vegetarian
Holiday Yule Log Cake Workshop

MENU

  • Hot Milk Sponge Cake (Genoise)
  • Chocolate Pastry Cream
  • Whipped Cream
  • Chocolate Buttercream
  • White Chocolate Decorations and Meringue Mushrooms

Holiday Yule Log Cake Workshop

Instructor: Lee Baker

Price: Members: $70, Non-members: $75

Ages 10 to 15
  
Kid + Adult
  
Vegetarian

Description

Ages 10 to 15, with one adult.

Yule log cakes (Bûche de Noël) are a beloved holiday tradition in France. Kids can cozy up to new baking skills in this festive class, where each pair — one student and one adult — will learn to prepare their own cake to take home! Come away with new baking skills you'll find plenty of use for throughout the year, like making and shaping sponge cake, mixing perfect pastry cream, creating whipped cream from scratch and crafting a simple yet versatile buttercream.

Dietary Notes

Vegetarian with dairy and eggs.

Class notes

One seat represents one child/adult pair.

MENU

  • Hot Milk Sponge Cake (Genoise)
  • Chocolate Pastry Cream
  • Whipped Cream
  • Chocolate Buttercream
  • White Chocolate Decorations and Meringue Mushrooms

Classes

Bothell PCC

  • Sunday, December 15, 10:00 - 12:30 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    Holiday Yule Log Cake Workshop

    Sunday, December 15, 10:00 - 12:30 pm


    We will contact you if a spot becomes available.

Columbia City PCC

  • Saturday, December 14, 10:00 - 12:30 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    Holiday Yule Log Cake Workshop

    Saturday, December 14, 10:00 - 12:30 pm


    We will contact you if a spot becomes available.

Edmonds PCC

  • Sunday, December 22, 10:00 - 12:30 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    Holiday Yule Log Cake Workshop

    Sunday, December 22, 10:00 - 12:30 pm


    We will contact you if a spot becomes available.

Green Lake Village PCC

  • Saturday, December 21, 10:00 - 12:30 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    Holiday Yule Log Cake Workshop

    Saturday, December 21, 10:00 - 12:30 pm


    We will contact you if a spot becomes available.

  • Monday, December 23, 10:00 - 12:30 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    Holiday Yule Log Cake Workshop

    Monday, December 23, 10:00 - 12:30 pm


    We will contact you if a spot becomes available.

Redmond PCC

  • Friday, December 20, 4:00 - 6:30 pm

    Log in or create an account to add yourself to the waiting list.

    You've been added to the waiting list of the following class:

    Holiday Yule Log Cake Workshop

    Friday, December 20, 4:00 - 6:30 pm


    We will contact you if a spot becomes available.

Be the first to know!

Sign up to receive email notifications about our upcoming cooking classes.

Featured Class

Sun Bread and Moon Butter

Lizzie Diehl, M.S., C.N.

Ages 2 to 3, Kid + Adult, Vegetarian

Getting kids excited about cooking is Lizzie’s bread and butter — literally. This class is inspired by the beloved children’s book, “Sun Bread.” Kids will discover how much fun there is to have in the home kitchen in a supportive environment exploring tastes, smells and textures.

Featured Class

All About Chocolate

Erica Weisman

Ages 7 to 9, Kids Only, Vegetarian

Discover the many ways cocoa and chocolate can come to life in the kitchen, from sweet morsels to savory meals. Kids will learn to make three different dishes in which chocolate plays a mouthwatering part, from drinking chocolate to mole enchiladas to truffles.

Featured Class

Cook Around the World: Chinese New Year 

Lee Baker

Ages 10 to 12, Kids Only

Explore this annual celebration through your taste buds! Students will form pot stickers by hand, practice knife safety and learn techniques for stir-frying, steaming and baking. These dumplings symbolize reunion — there’s nothing better to gather around than a scratch-made meal!