Marianna is bringing her sweet tooth and scratch-made savvy together in this hands-on holiday class. Create four delightful confections that each require unique skills, from fluffy marshmallows to silky caramel. Learn to cook safely with hot sugar a foundational technique for candymaking and gather tips for customizing these treats in your own kitchen.
With dairy and eggs; marshmallows contain gelatin.
- Cocoa-Peppermint Marshmallows
- Salted Maple Pecan Brittle
- Gingerbread Caramels
- Chocolate Fudge with Roasted Hazelnuts and Dried Cherries
Tuesday, December 3, 6:30 - 9:00 pmRegister for class
Thursday, December 19, 6:30 - 9:00 pmRegister for class
Columbia City PCC
Tuesday, December 17, 6:30 - 9:00 pm
Only 3 spots leftRegister for class
Green Lake Village PCC
Friday, December 20, 6:30 - 9:00 pmAdd to waiting list
Monday, December 2, 6:30 - 9:00 pmAdd to waiting list
Wednesday, December 18, 6:30 - 9:00 pmAdd to waiting list