Members: $50.00, Non-members: $55.00
This class is packed with sweetness, and it’s all gluten-free. Students will learn fundamental baking techniques as they prepare three delicious desserts. Designed to be approachable and flavorful, these recipes aim to please any guest, gluten-free or not.
- Citrus Chiffon Cake with Strawberry Tarragon Salsa
- Southeast Asian Almond Cookies
- Coconut Dacquoise with Apricot-Lime Mascarpone
Dietary Notes: Vegetarian with dairy and eggs; no gluten.
- Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
- Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
- For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
- For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
- You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
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