Gluten-free Holiday Desserts

Thanh Tang

Adults, Gluten-Free, Hands-On, Vegetarian

Gluten-free Holiday Desserts

Instructor: Thanh Tang

Adults, Gluten-Free, Hands-On, Vegetarian

Price

Members: $50.00, Non-members: $55.00

Description

In this gluten-free class, students will solidify their baking skills as they create three desserts and garnishes, and explore various plating techniques. Whether you’re a seasoned baker or a beginner, these make-ahead recipes aim to keep your holiday entertaining stress free… and delicious. ’Tis the season! We’ll make Japanese Cheesecake with Red Fruit Compote; Poached Pears and Persimmons with Rosehip Sabayon; Cranberry Mango Upside-Down Cake with Ginger Whipped Cream, Candied Citrus Peel and Cranberries. Vegetarian with dairy and eggs; no gluten.

Open Classes

  • Columbia City PCC
    Thursday, December 13, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Thursday, December 13, 6:30 - 9:00 pm, Columbia City PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Gluten-free Holiday Desserts

    Thursday, December 13, 6:30 - 9:00 pm, Columbia City PCC


  • Burien PCC
    Tuesday, December 18, 6:30 - 9:00 pm

    Membership

    Not a member? Join our co-op and receive a discount on this class along with additional member benefits.


    Class Details

    Tuesday, December 18, 6:30 - 9:00 pm, Burien PCC

    Total Cost: $55.00

    The following class has been added to your cart:

    Gluten-free Holiday Desserts

    Tuesday, December 18, 6:30 - 9:00 pm, Burien PCC


Full Classes

  • Green Lake Village PCC
    Wednesday, December 19, 6:30 - 9:00 pm

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    Gluten-free Holiday Desserts

    Wednesday, December 19, 6:30 - 9:00 pm, Green Lake Village PCC


    We will contact you if a spot becomes available.

Cancelled Classes

  • Redmond PCC
    Wednesday, December 12, 6:30 - 9:00 pm

Additional Notes

  • Cancellation Policy: Refunds or class credit will be given in full if you cancel your registration at least seven days before the class, or if a class is cancelled.
  • Out of respect for people with chemical sensitivities, we ask that fragrances and scented products not be worn in class.
  • For your comfort, you may want to dress in layers; classroom temperatures fluctuate when ovens and stoves are in use.
  • For hands-on classes, you are welcome to bring an apron. Please wear comfortable, closed-toe shoes.
  • You will usually receive 4 to 5 nice bites of each recipe prepared in class. We recommend eating a light meal or snack before class, as most samples are generally served towards the end of class.
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Questions?

Visit our FAQ section or contact us.